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Well it's that time of year again. Time to nestle in with someone you love, time to purr and to make mushy sounds and ridiculous, dreamy eyes at one another. Or you could just cut to the good stuff and smash a warm marshmallow between a chocolate biscuit, grab a blanket for comfort and I'll leave the rest up to your imagination...
Now for those of you that live beyond the States, a s'more is basically a combination of a chocolate wheaten with a roasted melting marshmallow squished together in one big decadent delight. We don’t really celebrate this mouth watering treat down under however the USA love it so much they have dedicated a National S'mores day. I figure anything that is sweet and has an entire day dedicated to it must be worth checking out.
That said and done, maybe it's time we celebrated the humble Lamington, after all who doesn’t love a stale sponge smothered in crappy cocoa and dry coconut?
Home made S'mores
Prep time to make present 10 minutes
Prep time – 5 minutes
Cooking time -5 minutes
200g Chocolate coated wheaten biscuits or plain digestive biscuits .
12 large vanilla roasting marshmallows (insert marshmallows of choice here )
6-12 long sticks or long handled forks to toast
Extra chocolate pieces if needed.
1 Find a tin that fits the biscuits and the marshmallows. Package up the biscuits and marshmallows in separate tins or containers. Add extra chocolate pieces if desired or if using plain digestive biscuits.
To make the S’mores - Place mallow onto the end of sticks and toast over an open fire till charred and slightly melted.
Styled and created by Jane Collins of Sizzle and Swirl
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